Explore Our Menu
These are just a few of our signature dishes designed by experienced chefs. We love using local ingredients to introduce young learners to elements of global cuisine. Each entrée is crafted using high quality meats and seasonal produce.
Lemon Chicken
Accompanied by our beloved potato hash made with potatoes, carrots and onions.
Vegan Pomodoro
A early fall favorite with onions, tomatoes and bell pepper served over pasta.
Thai Pineapple Chicken
Accompanied with a vegetable medley and rice
Turkey Wrap
With celery, spinach and carrots.
Grilled Chicken with Quinoa Salad
An spring favorite with carrots, chickpeas, celery and a touch of lemon.
Asian Chicken Salad
With onions, carrots, parsley and cabbage.
Creamy Pasta Primavera
Cannellini beans, spinach and bell pepper in a rich sauce.
Vegan Tacos
Tangy and a little sweet with a special carrot salsa. Also available with animal protein!
Chicken Pot Pie
A classic dish with carrots, celery and peas. Also available as a vegetarian entrée!
Honey Soy Chicken
Accompanied by a vegetable medley and rice.
Caesar Salad
A hearty salad with chicken, beans, celery and carrots served with fresh rolls.
Chicken Vegetable Stew
A hearty blend of potatoes, carrots, chickpeas, peas, onions and tomatoes served with fresh rolls.
Chicken Salad Sandwich
With celery, raisins and carrots on whole wheat bread.
Our entrées each come with vegan and other dietary options! All of our food is nut, egg and pork free. To view a sample monthly menu, click here.