What are your company values?

Our mission is simple. Food, first and foremost. We believe that good food nurtures growth and development for young learners. Food offers us the opportunity to build community through the most human act, that of sharing a meal and breaking bread with one another.

Who are your partner schools?

Food for Thought Catering works with schools and child care facilities in the Seattle area. Partner schools include Little Anchor Child Care, among others.

What should I do if I’m aware that a student has an allergy?

Our staff take allergies very seriously. When placing your order, please note all allergies for our chefs to take into consideration. If you become aware of a student allergy after an order has been placed, notify staff as soon as possible and we’ll make suitable arrangements.

How do you meet dietary restrictions?

All Food for Thought Catering Services meals are nut, egg, and pork free. Each of our entrées has vegan and/or vegetarian alternatives. While our kitchen is not a certified Kosher or Halal kitchen, we do not serve pork .

Tell me more about your menu.

All of our meals are designed for balanced nutrition. Each entrée includes vegetables, a grain and a fruit serving. Each month, we strive to offer learners a variety of flavors and experiences by adding new menu items inspired by the season and by global cuisine.

What steps do you take to ensure food safety?

Our meals are made fresh daily in a closed door kitchen located in SoDo. Food is cooked and packed separately to avoid contamination before being transported in insulated food holding boxes. Food temperatures are documented both before leaving the kitchen and upon arrival at your drop-off location.