Food for Thought
is food for growth.
Food with a Mission
Healthy eating is important at every age. We’re here to help children expand their horizons both at the table and in the classroom with food, first and foremost.
Thoughtful Menus
With seasonal offerings and the highest quality meats and produce, our menus reflect our community while meeting dietary needs and adhering to CACFP guidelines.
Beyond Lunch
Invigorate learning and explore new flavors with AM and PM snacks!
Food designed for growing minds!
Food for Thought Catering Services specially tailors each menu to the unique tastes and nutritional needs of school-age children. We know that for young students especially, school menus have the opportunity to shape eating habits. We’re ready to offer food experiences that encourage healthy eating while also delighting picky eaters. Our experienced chefs are skilled in preparing a variety of delicious and nutritious meals sure to satisfy the hunger of young athletes and budding artists alike.
Chef Ed has over 12 years of experience in the Seattle hospitality and catering industry. Before founding Food for Thought Catering Services, he worked as Food Service Director with Elior North America serving venues like Highline College and Shoreline Community College to provide the highest professional food quality and sanitation standards while adhering to each client’s budget. Chef Ed takes pride in developing menu items that optimize each client’s assets while delighting students.
Interested in learning more? We would be happy to provide a proposal outlining our services and detailing our rates. Reach out today for a free consultation with our head chef.
